Pho Bo To Grill Catering Menu

Golden-fried egg rolls filled with pork and shrimp. Served with traditional fish sauce.

Crispy chicken egg rolls with a savory filling. Served with traditional fish sauce.

Crispy vegetable egg rolls. Served with sweet chili sauce.

Golden-fried shrimp egg rolls. Served with sweet chili sauce. Contains shellfish.

Fresh rice paper rolls filled with vermicelli noodles, crisp herbs, and your choice of shrimp or tofu. Served with house peanut sauce. Rolled by hand the morning of your order. 48-hour notice. Contains peanuts.

Fresh rice paper rolls with your choice of grilled pork, chicken, or beef, vermicelli noodles, and herbs. Served with house peanut sauce. Rolled by hand the morning of your order. 48-hour notice. Contains peanuts.

Crispy deep-fried dumplings filled with seasoned chicken. Served with sweet chili sauce.

Bánh phở rice noodles · slow-simmered chicken bone broth · tender white and dark meat · white onion · green onion · cilantro · served with bean sprouts, thai basil, jalapeño, and lime. Everything for 10-30 bowls — broth hot in one of our pots, plus bowls and chopsticks. Refundable pot deposit applies.

Bánh phở rice noodles · 24-hour slow-simmered beef bone broth · rare steak (tái) · flank (nạm) · lean brisket (chín) · white onion · green onion · cilantro · served with bean sprouts, thai basil, jalapeño, and lime. Everything for 10-30 bowls — broth hot in one of our pots, plus bowls and chopsticks. Rare steak is packed separately to cook in the hot broth. Refundable pot deposit applies.

Bánh phở rice noodles · 24-hour slow-simmered beef bone broth · rare steak (tái) · flank (nạm) · fatty brisket (gầu) · lean brisket (chín) · tendon (gân) · tripe (sách) · beef meatball (bò viên) · white onion · green onion · cilantro · served with bean sprouts, thai basil, jalapeño, and lime. Everything for 10-30 bowls — broth hot in one of our pots, plus bowls and chopsticks. Rare steak is packed separately to cook in the hot broth. Refundable pot deposit applies.

Bún bò Huế noodles · spicy lemongrass broth · rare steak (tái) · beef shank (bắp bò) · Vietnamese pork ham (chả) · white onion · green onion · cilantro · fried onion. Everything for 10-20 bowls — broth hot in one of our pots, plus bowls and chopsticks. Chili oil packed separately so everyone sets their own heat. 48-hour notice. Refundable pot deposit applies.

Wok-fried rice with seasoned egg, grilled marinated beef, white onion, green onion, and cilantro.

Grilled marinated beef served over steamed white rice with lettuce, tomato, cucumber, and carrots. Meat and rice packed separately so nothing goes soft.

Grilled marinated chicken served over steamed white rice with lettuce, tomato, cucumber, and carrots. Meat and rice packed separately so nothing goes soft.

Char-grilled pork served over steamed white rice with lettuce, tomato, cucumber, and carrots. Meat and rice packed separately so nothing goes soft.

Wok-seared 5 oz filet mignon with white onion and bell pepper. Served with fried rice, house salad, and lime salt & pepper. Sauce packed on the side.

Wok-seared 5 oz filet mignon and shrimp with white onion and bell pepper. Served with fried rice, house salad, and lime salt & pepper. Sauce packed on the side. Contains shellfish.

Grilled marinated beef over vermicelli noodles with fresh herbs, lettuce, cucumber, bean sprouts, and pickled carrots. Served with house fish sauce. Packed as separate components so the bowls go together fresh. Contains peanuts.

Grilled marinated chicken over vermicelli noodles with fresh herbs, lettuce, cucumber, bean sprouts, and pickled carrots. Served with house fish sauce. Packed as separate components so the bowls go together fresh. Contains peanuts.

Char-grilled pork over vermicelli noodles with fresh herbs, lettuce, cucumber, bean sprouts, and pickled carrots. Served with house fish sauce. Packed as separate components so the bowls go together fresh. Contains peanuts.

Slow-braised beef shank and tender neckbone meat · carrots · potatoes · jalapeño · aromatic five-spice broth · white onion · green onion · cilantro. Fresh baguettes included, bagged separately.

Pork belly roasted until tender with crisp, golden skin. Served with our house fish sauce crack sauce. Packed with a vented lid; reheat at 450°F for 8 minutes to restore the crispiness. 48-hour notice required. Feeds 8–36.